Burger King Changes Cows Diets To Reduce Methane Emissions

Burger King Changes Cows Diets To Reduce Methane Emissions

Fast food giant Burger King have introduced a new “Reduced Emissions Methane Beef” range to help lower their carbon footprint. The burger chain plans to achieve this by adding small amounts of lemongrass to their cows’ daily feeds as part of its parent company Restaurant Brands International Sustainability Strategy.